Author: Lourdes Castro
Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.
Author: Graham Elliot
Author: Eric Werner
Author: Rick Bayless
Author: Sergio Remolina
Author: Deborah Schneider
A colorful array of garnishes offer a fresh contrast to this bold, smoky chicken soup from Nashville's Mas Tacos Por Favor.
Author: Teresa Mason
Author: Jill Silverman Hough
These tacos capture the essence of a traditional barbacoa taco. Since goat meat is a little harder to find I love to use a chuck roast to make these amazing tacos.
Author: Meiko and The Dish
If you're looking for a perfect dish to serve for your Cinco de Mayo celebration, look no further. Chicken Enchiladas with Red Chili Sauce is easy to make, and absolutely delicious to eat!
Author: Chula King
Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos. A double layer of bread crumbs is the key to their miraculously crisp exterior.
Author: Ian Knauer
Author: Diane Rossen Worthington
The Gringa is a delicious taco from Mexico City's street vendors. Here, Chef Victor Albisu of Taco Bamba gives us his recipe.
Author: Ivy Stark
Quick, easy, healthy and delicious vegetarian main course. It's a perfect meatless weeknight dinner that can be on the table in half an hour, start to finish.
Author: Panning the Globe
Author: Roberto Santibañez
A festive margarita variation with muddled fresh blackberries, thyme, and sparkling wine.
Author: Ryan Magarian
Check out this easy recipe for sombrero cookies from Delish.com--perfect for celebrating Cinco de Mayo!
Filled with a savory, spicy filling and topped with a store-bought sauce, these easy beef enchiladas are perfect for Taco Tuesday or any night.
Author: Justin Yu
Author: Tom Gilliland
The key to crispy nachos is to limit the number of ingredients that go into the oven with the chips. These start with three essential ingredients: a dollop of homemade pinto bean dip, sliced jalapeños,...
Author: Rhoda Boone
Author: Susan Feniger
Author: Ian Knauer
Line the tortilla press with plastic and the dough will peel right off.
Author: Kara Newman
This party drink is something you'd imagine sipping at the bar of a trendy modern taqueria, except it's easy to pull off at home.
Author: Anca Toderic
Author: Kim Haasarud
A quick, satisfying meal that makes for a delicious breakfast, lunch or dinner!
Author: Chef's Opinion
Tamale pie is a classic comfort food. This skillet recipe uses ground beef, tomatoes, spices, and one secret ingredient-corn muffin mix!
Author: Marcela Valladolid